Let’s talk about Swedish meatballs. You know, the kind of meal that makes you feel like you're wrapped in a warm blanket, sitting in a cozy kitchen in the heart of Sweden.
They’re tender, flavorful little bites of heaven, swimming in the creamiest gravy you can imagine. If comfort food had a gold medal, Swedish meatballs would wear it proudly.
I promise, making these meatballs isn’t as intimidating as it might sound. If you can mix, roll, and stir, you’re already halfway there.
They’re perfect for family dinners, date nights, or even just treating yourself because, let’s be honest, we all deserve a little indulgence now and then.
What Makes These Meatballs So Special?
It’s all about the spices. The combination of allspice and nutmeg gives these meatballs that distinct Scandinavian charm. And the creamy gravy?
Oh, it’s pure magic. A little beef broth, a touch of cream, and just the right splash of soy sauce come together to make a sauce that’s practically drinkable. (No judgment if you sneak a spoonful while cooking.)
Serve them over buttery mashed potatoes or tender egg noodles, and you’ve got yourself a plate that could rival any IKEA cafeteria—but better, because it’s homemade.
Here’s What You’ll Need:
For the meatballs:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated onion (because who wants chunky onion bits in their meatballs?)
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp allspice
- 1/4 tsp nutmeg
For the creamy gravy:
- 3 tbsp butter
- 3 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp soy sauce
- Salt and pepper to taste
- Chopped parsley (because a little green makes everything look fancy)
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving)
- Servings: 4-6 servings
- Calories: 350 kcal
- Fat: 25 g
- Protein: 20 g
- Carbohydrates: 10 g
How to Make Them (and Look Like a Pro):
- Preheat your oven to 400°F (200°C). Trust me, a hot oven is your best friend here.
- Mix the meatball ingredients in a big bowl. Hands work best—think of it as therapeutic.
- Roll the mixture into cute little 1-inch balls. (Yes, it’s worth the effort to make them uniform!)
- Bake those beauties on a baking sheet for 20 minutes. They’ll get golden and delicious while you whip up the gravy.
- Make the gravy: Melt butter, stir in flour, whisk in broth. Add cream and soy sauce. Watch the magic happen.
- Bring it all together: Toss the meatballs into the gravy. Let them soak up all that creamy goodness.
- Serve and devour: Over mashed potatoes or noodles, with a sprinkle of parsley for the ‘Gram.
Quick Tips for Success
Takeaway
So, there you have it—classic Swedish meatballs that are as easy as they are impressive. Next time you’re craving something cozy, skip the takeout and make these instead. Your kitchen will smell amazing, and your taste buds will be eternally grateful.
Now, grab your apron and get cooking! And don’t forget to let me know how yours turn out—I love hearing from you.
Swedish Meatballs with Creamy Gravy
Ingredients
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1/2 cup Breadcrumbs
- 1/4 cup Grated onion
- 1/4 cup Milk
- 1 Egg
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Allspice
- 1/4 tsp Nutmeg
- 3 tbsp Butter
- 3 tbsp Flour
- 2 Cup Beef Broth
- 1 Cup Heavy Cream
- 1 tbsp Soy Sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- 1. Preheat your oven to 400°F (200°C). Trust me, a hot oven is your best friend here.
- 2. Mix the meatball ingredients in a big bowl. Hands work best—think of it as therapeutic.
- 3. Roll the mixture into cute little 1-inch balls. (Yes, it’s worth the effort to make them uniform!)
- 4. Bake those beauties on a baking sheet for 20 minutes. They’ll get golden and delicious while you whip up the gravy.
- 5. Make the gravy: Melt butter, stir in flour, whisk in broth. Add cream and soy sauce. Watch the magic happen.
- 6. Bring it all together: Toss the meatballs into the gravy. Let them soak up all that creamy goodness.
- 7. Serve and devour: Over mashed potatoes or noodles, with a sprinkle of parsley
