Air Fryer Chuck Steak with Garlic Herb Butter
Juicy air fryer chuck steak topped with rich garlic herb butter—an easy, flavorful dinner that’s ready in just 20 minutes!
Ingredients
- 2 Chuck steak about 1 inch thick
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 4 tbsp Unsalted butter
- 2 cloves Garlic minced
- 1 tbsp Fresh parsley chopped
- 1 tsp Fresh thyme chopped
- 1 tsp Fresh rosemary chopped
Instructions
- Prep the Steaks: Pat the chuck steaks dry with paper towels. Rub olive oil on both sides and season with salt, black pepper, garlic powder, and onion powder.
- Prepare Garlic Herb Butter: In a small bowl, mix the softened butter with minced garlic, parsley, thyme, and rosemary until well combined. Set aside.
- Air Fry the Steaks: Preheat the air fryer to 400°F (200°C). Place the steaks in the air fryer basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Add the Garlic Herb Butter: In the last 2 minutes of cooking, place a tablespoon of garlic herb butter on each steak to melt.
- Rest and Serve: Once done, remove steaks from the air fryer and let them rest for 5 minutes before slicing. Serve with additional garlic herb butter if desired.