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Creamy Crockpot Spinach Tortellini Alfredo Soup

This Creamy Crockpot Spinach Tortellini Alfredo Soup is the ultimate comfort food! Packed with cheese-filled tortellini, fresh spinach, and a rich, velvety Alfredo broth, this easy slow cooker recipe is perfect for cozy nights. Just toss everything in the crockpot and let it work its magic—dinner is served with minimal effort!
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Prep Time 10 minutes
Course Appetizer, Lunch, Main Course, Soup
Cuisine Comfort-Food, Italian, Italian-American, Slow-Cooker
Servings 6 Bowls
Calories 320 kcal

Ingredients
  

  • 1 package Refrigerated cheese tortellini
  • 4 cups Fresh spinach
  • 3 cups Chicken or vegetable broth
  • 1 cup Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1 tsp Garlic powder
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions
 

  • Combine Ingredients: In your crockpot, add the tortellini, chopped spinach, broth, garlic powder, Italian seasoning, salt, and pepper.
  • Cook on Low: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the tortellini is tender.
  • Add Creamy Elements: About 30 minutes before serving, stir in the heavy cream and Parmesan cheese, allowing it to heat through.
  • Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired.
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