Creamy Shrimp Fettuccine Alfredo
This Creamy Shrimp Fettuccine Alfredo is a rich and indulgent pasta dish featuring tender shrimp, buttery garlic, and a velvety Parmesan-infused sauce. Quick and easy to make in under 30 minutes, it’s perfect for a comforting weeknight meal or a special dinner at home. Serve with fresh parsley, extra Parmesan, and garlic bread for a restaurant-quality experience!
Ingredients
- 8 oz Fettuccine Pasta
- 1 lb Shrimp peeled & deveined
- 3 tbsp Butter
- 3 Cloves garlic minced
- 1 cup Heavy Cream
- 1 cup Parmesan cheese grated
- Salt & pepper to taste
- 1/2 tsp Red pepper flakes optional
- Parsley for garnish
Instructions
- Cook the pasta: Boil salted water and cook fettuccine until al dente. Drain and set aside.
- Sauté the shrimp: In a large skillet, melt 2 tbsp butter over medium heat. Add shrimp, season with salt & pepper, and cook for 2-3 minutes per side. Remove and set aside.
- Make the Alfredo sauce: In the same skillet, melt 1 tbsp butter, add minced garlic, and cook for 30 seconds. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
- Combine everything: Toss in the cooked pasta and shrimp, coating everything in the sauce. Adjust seasoning if needed.
- Serve immediately: Garnish with parsley and extra Parmesan. Enjoy!