Crispy Air Fryer Chicken Parmesan
Crispy, cheesy, and loaded with flavor—this Air Fryer Chicken Parmesan is a quick and healthier take on the classic! Juicy chicken breasts are coated in seasoned breadcrumbs, topped with marinara and melty mozzarella, then crisped to perfection in the air fryer. Ready in just 30 minutes!
Ingredients
- 2 Boneless, skinless chicken breasts
- 1 cup Breadcrumbs Italian seasoned preferred
- 1/2 cup Parmesan cheese grated
- 1 tsp Garlic Powder
- Salt and pepper to taste
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese shredded
- Olive oil spray
Instructions
- Prepare the Chicken: Preheat your air fryer to 400°F (200°C). Pat the chicken breasts dry with paper towels and season them with salt and pepper.
- Coat the Chicken: In a shallow dish, mix the breadcrumbs, Parmesan cheese, and garlic powder. Dip each chicken breast into the breadcrumb mixture, pressing to adhere the crumbs well.
- Air Fry: Spray the air fryer basket with olive oil. Place the breaded chicken breasts in the basket in a single layer. Lightly spray the tops with olive oil. Cook for 10 minutes, flip, and cook for another 5 minutes until the chicken is golden and cooked through.
- Add Sauce and Cheese: Once the chicken is cooked, carefully spoon marinara sauce over each piece and top with shredded mozzarella. Return to the air fryer and cook for an additional 3-5 minutes until the cheese is melted and bubbly.
- Serve: Remove the chicken from the air fryer and let it rest for a couple of minutes. Serve it hot, garnished with fresh basil or parsley if desired.