Ground Beef Stroganoff
This quick and easy recipe features tender ground beef, sautéed mushrooms, and onions in a rich, creamy sauce served over egg noodles. Perfect for busy weeknights, this comforting dish is full of flavor and sure to be a family favorite!
Ingredients
- 1 lb Ground beef
- 1 Medium onion finely chopped
- 8 oz Mushrooms sliced
- 2 Cloves garlic minced
- 2 tbsp All-purpose flour
- 1 cup Beef broth
- 1 cup Sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz Egg noodles
- Parsley chopped for garnish
Instructions
- 1. Brown the Ground BeefHeat a skillet over medium heat. Cook the ground beef until browned, then drain excess fat to avoid a greasy sauce.
- 2. Sauté Mushrooms and OnionsAdd the sliced mushrooms and finely chopped onions to the skillet. Sauté until tender and golden, about 5 minutes. Add minced garlic for an aromatic touch.
- 3. Build the SauceSprinkle flour over the mixture, then stir to combine. Gradually add beef broth and Worcestershire sauce while stirring, creating a thick and flavorful sauce.
- 4. Add CreaminessLower the heat and mix in the sour cream until smooth and creamy. Season with salt and pepper to taste.
- 5. Serve and GarnishServe the stroganoff over cooked egg noodles, letting the sauce coat each strand. Top with fresh parsley for that finishing touch, just like in the image.