One-Pot Chili Mac with Ground Beef
One-Pot Chili Mac with Ground Beef is the ultimate comfort food, combining the bold flavors of chili with cheesy, tender macaroni—all in one pot! This easy 30-minute meal is perfect for busy nights, with minimal cleanup and maximum flavor. Made with ground beef, kidney beans, tomatoes, and chili seasoning, then topped with melty cheddar cheese, it’s a hearty, family-friendly dish everyone will love. Serve it up with your favorite toppings for a warm and satisfying meal!
Ingredients
- 1 lb Ground Beef
- 1 Medium Onion chopped
- 2 cloves Garlic minced
- 1 can (15 oz) Kidney Beans drained and rinsed
- 1 can (14.5 oz) Diced Tomatoes
- 2 cups Elbow Macaroni
- 1 tbsp Chili Powder
- 1 tsp Cumin
- Salt and pepper to taste
- 1 cup Shredded cheddar cheese
- Chopped green onions, cilantro, or parsley for color and freshness
Instructions
- Brown the Beef – Heat a large pot over medium heat. Cook the ground beef until browned, then drain any excess grease. Add onions and garlic, and cook until fragrant.
- Add the Good Stuff – Stir in the kidney beans, diced tomatoes, beef broth, macaroni, chili powder, cumin, salt, and pepper.
- Let It Simmer – Bring everything to a boil, then reduce the heat. Cover and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
- Get Cheesy – Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve & Enjoy – Scoop into bowls, top with green onions or cilantro if you like, and dig in!