One Pot Spicy Chicken Rice
Whip up a delicious one-pot spicy chicken recipe perfect for busy nights! Tender chicken, flavorful spices, and hearty veggies come together in a single pan for an easy, comforting meal with minimal cleanup. Adjust the heat to your liking and enjoy a dish that's both simple and satisfying.
Ingredients
- 4 Boneless, skinless chicken thighs
- 1 cup Long-grain rice
- 2 cups Chicken broth
- 1 Medium onion chopped
- 2 Cloves garlic minced
- 1 Red bell pepper diced
- 1 tsp Paprika
- 1 tsp Cayenne Pepper adjust for spice level
- 1 tsp Cumin
- Salt and pepper to taste
- 2 tbsp Olive oil
- Fresh Cilantro garnish (optional)
Instructions
- Season & Sear the ChickenHeat some olive oil in a big ol’ pot. Season your chicken thighs with salt, pepper, paprika, cayenne, and cumin, then cook them until they’re golden brown on both sides. Set them aside (don’t worry, they’ll be back!).
- Sauté the VeggiesIn the same pot (because we’re keeping it easy), toss in your chopped onions, minced garlic, and diced red bell peppers. Cook ‘em until the onions are nice and soft.
- Add the Rice & BrothStir in your rice, then pour in the chicken broth. Nestle those beautifully browned chicken thighs back into the pot.
- Simmer AwayBring it all to a boil, then lower the heat and cover the pot. Let it simmer for about 20 minutes, or until the rice is tender and the broth is absorbed.
- Fluff & GarnishTake the pot off the heat and let it sit for a few minutes. Fluff the rice with a fork, sprinkle on some fresh cilantro if you’re feeling fancy, and serve it up hot.