Swedish Meatballs with Creamy Gravy
Tender, flavorful beef and pork meatballs seasoned with warm spices like allspice and nutmeg, smothered in a rich, creamy gravy. Serve them over mashed potatoes or noodles for a comforting dish that’s perfect for family dinners or cozy nights in. Easy to make and irresistibly delicious!
Ingredients
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1/2 cup Breadcrumbs
- 1/4 cup Grated onion
- 1/4 cup Milk
- 1 Egg
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Allspice
- 1/4 tsp Nutmeg
- 3 tbsp Butter
- 3 tbsp Flour
- 2 Cup Beef Broth
- 1 Cup Heavy Cream
- 1 tbsp Soy Sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- 1. Preheat your oven to 400°F (200°C). Trust me, a hot oven is your best friend here.
- 2. Mix the meatball ingredients in a big bowl. Hands work best—think of it as therapeutic.
- 3. Roll the mixture into cute little 1-inch balls. (Yes, it’s worth the effort to make them uniform!)
- 4. Bake those beauties on a baking sheet for 20 minutes. They’ll get golden and delicious while you whip up the gravy.
- 5. Make the gravy: Melt butter, stir in flour, whisk in broth. Add cream and soy sauce. Watch the magic happen.
- 6. Bring it all together: Toss the meatballs into the gravy. Let them soak up all that creamy goodness.
- 7. Serve and devour: Over mashed potatoes or noodles, with a sprinkle of parsley