Crispy Air Fryer Country Fried Steak Recipe

Okay, real talk—some days just call for comfort food. And when that craving hits, this crispy air fryer country fried steak is exactly what I reach for. It’s the kind of dinner that feels like a warm hug—golden and crunchy on the outside, juicy and flavorful on the inside, and topped off with creamy gravy. Tell me that doesn’t sound like heaven.

The best part? We’re ditching the messy frying oil and letting the air fryer do all the heavy lifting. So it’s not only easier, but a little lighter too. Win-win.

Why I Love This Recipe (and You Will Too)

Honestly, I didn’t grow up with an air fryer, but now I wonder how I ever lived without it. This recipe is one of those that makes me feel like a Southern grandma in the best way—but with less cleanup and more time to relax.

Here’s why this one’s a keeper:

• That crispy, golden crust without deep frying

• It’s super simple, even for beginners

• Ready in under 30 minutes (plus marinating time)

• Pairs beautifully with mashed potatoes and a biscuit

• It feels fancy without being fussy

What You’ll Need

You don’t need a bunch of fancy ingredients—just the basics and a little seasoning love.

• 4 cube steaks (or tenderized round steak)

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp cayenne pepper (optional for a little kick)

• Cooking spray or olive oil spray

How to Make Air Fryer Country Fried Steak

Here’s how I do it in my kitchen—nothing complicated, just real food with real flavor.

1. Buttermilk Soak = Magic

I like to soak the steaks in buttermilk for at least an hour (overnight if I plan ahead). This not only tenderizes the meat, but it makes it so juicy and flavorful. It’s worth the wait, trust me.

2. Mix Up the Seasoned Flour

While the steaks soak, I mix up the coating—flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne. I usually eyeball it a little once I’ve made this a few times, but start with the measurements above and adjust to your taste!

3. Coat the Steaks

Take the steaks out of the buttermilk (let the extra drip off), and press them into the flour mixture. Make sure they’re fully coated—that’s where the crunch comes from.

4. Preheat the Air Fryer

Let your air fryer heat up to 400°F for about 5 minutes. Preheating helps get that crispy crust going right away.

5. Time to Cook

Spray your air fryer basket, place the steaks inside in a single layer (don’t crowd them), and give the tops a quick spray too.
Air fry for 10–12 minutes, flipping halfway through. You’re looking for a gorgeous golden-brown crust.

Serving Ideas (A.K.A. The Best Part)

Once these beauties are done, I always pour some creamy white gravy on top. You can make it from scratch (super easy—want my quick recipe?) or use your favorite store-bought one.

Here’s what I love serving it with:

• Buttery mashed potatoes (the kind you whip with sour cream—YUM)

• Homemade or store-bought biscuits

• Steamed green beans or sweet corn on the side

• And maybe a little hot sauce or pickles if I’m feeling bold

Quick White Gravy (In Case You Need It)

Here’s a go-to in my kitchen:

• 2 tbsp butter

• 2 tbsp flour

• 1½ cups milk

• Salt & black pepper to taste

Melt the butter in a pan, whisk in the flour to form a paste, then slowly stir in the milk. Cook over medium heat until thick and smooth, then season to taste. Boom—gravy!

Helpful Tips (From My Kitchen to Yours)

• Don’t skip the soak – Buttermilk makes a huge difference in texture.
• Spray lightly, not heavily – Too much oil and the coating gets soggy.
• Cook in batches if needed – Crowding the air fryer = uneven cooking.
• Rest before serving – Let the steaks sit for a few minutes so they stay juicy.