Air Fryer Chuck Steak with Garlic Herb Butter

If you’re anything like me, there are nights when you really want steak but don’t want to deal with the grill or stand over a hot stove. That’s where this air fryer chuck steak comes to the rescue. It’s juicy, flavorful, and topped with the dreamiest garlic herb butter. And the best part? You’ll have it on the table in about 20 minutes!

Why You’ll Love This Recipe (Besides the Fact That It’s Super Easy)

Quick and hassle-free—perfect for weeknights!
Juicy steak with a crispy, caramelized exterior.
That garlic herb butter? Total flavor bomb.
Pairs perfectly with roasted veggies or a simple salad.

A Little Backstory… Because Good Food Always Has One!

So, I discovered this recipe on one of those “I have nothing planned for dinner, and I’m starving” kind of nights. I had a couple of chuck steaks in the fridge and figured, why not try them in the air fryer? Tossed on some garlic herb butter, and BOOM—instant dinner win. Now, it’s become one of my favorite go-to meals when I’m craving steak without the hassle.

Here’s What You’ll Need (You Probably Have Most of This Already!)

For the Steak:

2 chuck steaks (about 1 inch thick)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Garlic Herb Butter:

4 tbsp unsalted butter (softened)
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped

Let’s Get Cooking! (This is the Fun Part)

Prep Those Steaks
Pat the steaks dry (this helps them get that nice crust). Rub them down with olive oil, then sprinkle on the salt, pepper, garlic powder, and onion powder. Don’t be shy with the seasoning—it makes all the difference!
Mix Up the Garlic Herb Butter
In a small bowl, mash together the softened butter, garlic, and fresh herbs. Try not to eat it straight out of the bowl (I won’t judge if you do, though).
Time to Air Fry!
Preheat your air fryer to 400°F. Pop the steaks into the basket in a single layer. Cook for about 10-12 minutes, flipping halfway through. For medium-rare, aim for the 10-minute mark; go longer if you like it more done.
Butter It Up
In the last 2 minutes of cooking, add a spoonful of that garlicky, herby butter right on top of each steak. It’ll melt all over and basically turn your steak into a masterpiece.
Rest & Serve
Let the steaks rest for about 5 minutes—this is the hardest part, but trust me, it’s worth it! Slice, serve, and don’t forget to drizzle any leftover butter on top.

Perfect Sides to Go With It (Because You Know You Want Some!)

Roasted garlic mashed potatoes
Crispy air fryer green beans or asparagus
Simple side salad with a tangy vinaigrette

Little Tips from My Kitchen

Make extra garlic herb butter and keep it in the fridge—it’s amazing on everything from steak to veggies to toast!
Don’t skip the resting time—this keeps your steak nice and juicy.
Use a meat thermometer if you’re unsure—130°F for medium-rare, 140°F for medium.

Make It Your Own

Add a splash of lemon juice to the herb butter for a fresh, zesty kick.
Swap out the herbs—basil or oregano work great if you’re out of thyme or rosemary.
Feeling spicy? Add a pinch of chili flakes to the butter for a little heat!

Why This Recipe is a Favorite in My House

It’s quick, easy, and makes you feel like you’re eating at a fancy steakhouse—without the hefty price tag or all the effort. Plus, that garlic herb butter? It’s seriously addicting. This is one of those recipes you’ll keep coming back to whenever you’re craving something hearty and satisfying. On top of all that, it's low carb!

FAQs

Can I use a different cut of steak?
Absolutely! Ribeye or sirloin work great too, just adjust the cooking time a bit.

How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat gently in the air fryer or microwave.

Can I make the garlic herb butter ahead of time?
Totally! It lasts about a week in the fridge or you can freeze it for longer.