When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of creamy chicken noodle soup. It’s hearty, flavorful, and perfect for cozy nights at home. Whether you’re feeling under the weather or just craving a wholesome homemade meal, this soup is guaranteed to hit the spot. Let’s dive into how you can make this delicious dish in your own kitchen.
Ingredients You'll Need
For Soup Base:
- 2 Tablespoons Butter
- 1 Medium Onion, diced
- 2 Carrots, sliced
- 2 Celery Stalks, diced
- 3 Garlic Cloves, minced
For the Broth:
- 6 Cups Chicken Broth
- 1 Cup Heavy Cream (or half-and half for a ligher version)
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Dried Parsley
- Salt ad Pepper to taste
For the Filling:
- 2 Cups Cooked Shredded Chicken (Rotisserie Chicken works great!)
- 2 Cup Egg Noodles
- Optional: Fresh Parsley for Garnish
Step-by-Step Instructions
1. Sauté the Veggies
In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add Broth and Noodles
Pour in the chicken broth and bring it to a boil. Add the egg noodles and cook according to package instructions until tender. This step ensures the noodles soak up all the delicious flavors.
3. Incorporate Chicken and Cream
Once the noodles are cooked, lower the heat and stir in the shredded chicken and heavy cream. Add the dried thyme, dried parsley, salt, and pepper to taste. Let everything simmer gently until the soup is heated through.
4. Serve and Enjoy
Ladle the soup into bowls and garnish with freshly chopped parsley for an extra burst of flavor and color. Serve hot and savor the creamy, comforting goodness!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
Pro Tips for the Perfect Soup:
- Prep Ahead: Use pre-cooked rotisserie chicken to save time.
- Customize Your Veggies: Feel free to add other vegetables like peas or corn for extra variety.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Why You’ll Love This Recipe
- Family-Friendly: This soup is a hit with kids and adults alike, making it perfect for family dinners.
- Quick & Easy: With minimal prep and simple steps, it’s a go-to recipe for busy weeknights.
- Versatile: Adjust the ingredients to suit your taste or dietary needs—swap out noodles for rice or use dairy-free cream alternatives.
FAQs
Can I freeze this soup? Yes! Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove.
Can I use other types of noodles? Absolutely! You can substitute egg noodles with other pasta varieties like rotini, macaroni, or even gluten-free options.
What if I don’t have heavy cream? You can use half-and-half, milk, or a plant-based cream alternative for a lighter version of the soup.
Creamy Chicken Noodle Soup
Ingredients
- 2 TB Butter
- 1 Medium Onion Diced
- 2 Carrots Sliced
- 2 Celery Diced
- 3 Garlic Cloves Minced
- 6 Cups Chicken Broth
- 1 Cup Heavy Cream or Half-and-Half (for lighter version)
- 1 TSP Dried Thyme
- 1 TSP Dried Parsley
- 2 Cups Cooked Shredded Chicken Rotisserie Chicken
- 2 Cup Egg Noodles
- Salt and Pepper To Taste
- Fresh Parsley For Garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
- Pour in the chicken broth and bring it to a boil. Add the egg noodles and cook according to package instructions until tender. This step ensures the noodles soak up all the delicious flavors.
- Once the noodles are cooked, lower the heat and stir in the shredded chicken and heavy cream. Add the dried thyme, dried parsley, salt, and pepper to taste. Let everything simmer gently until the soup is heated through.
- Ladle the soup into bowls and garnish with freshly chopped parsley for an extra burst of flavor and color. Serve hot and savor the creamy, comforting goodness!