Creamy Shrimp Fettuccine Alfredo

Why You’ll Love This Recipe

This dish is quick, easy, and packed with flavor. It’s fancy without the fuss, making it perfect for a cozy night in or when you want to impress guests. The velvety Alfredo sauce coats every bite, and the combination of garlic, butter, and Parmesan creates a rich, indulgent taste that’s hard to resist.

Cooking the Perfect Pasta

The key to nailing this dish? Perfectly cooked pasta. Start by bringing a big pot of salted water to a rolling boil. Cook the fettuccine until al dente—firm to the bite but not mushy. Drain and set aside, but don’t rinse! The starch helps the sauce cling to the noodles.

Prepping the Shrimp

Now let’s talk shrimp! You want peeled and deveined shrimp for this recipe—fresh or frozen both work. Heat butter in a skillet over medium heat, toss in the shrimp, season with salt & pepper, and sauté for about 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside—they’ll join the party later.

Making the Dreamy Alfredo Sauce

This sauce is what dreams are made of—seriously! In the same skillet, melt a little more butter and add minced garlic (let it get fragrant, about 30 seconds). Pour in heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese until it melts into a smooth, creamy sauce. Season with salt, pepper, and a pinch of red pepper flakes if you like a little kick.

Bringing It All Together

Once your sauce is silky smooth, it’s time to combine everything. Add the cooked fettuccine and shrimp back to the skillet and toss until everything is well coated in that rich, creamy goodness. If the sauce is too thick, stir in a splash of reserved pasta water to loosen it up.

Serving Suggestions

Sprinkle on some fresh parsley and extra Parmesan for that finishing touch. Pair it with garlic bread or a simple side salad for a complete meal. Pour yourself a glass of white wine and enjoy—because you deserve it!

Ingredients:

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled & deveined
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/2 tsp red pepper flakes (optional)
• Chopped parsley for garnish

Instructions:

1. Cook the pasta: Boil salted water and cook fettuccine until al dente. Drain and set aside.
2. Sauté the shrimp: In a large skillet, melt 2 tbsp butter over medium heat. Add shrimp, season with salt & pepper, and cook for 2-3 minutes per side. Remove and set aside.
3. Make the Alfredo sauce: In the same skillet, melt 1 tbsp butter, add minced garlic, and cook for 30 seconds. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until smooth.
4. Combine everything: Toss in the cooked pasta and shrimp, coating everything in the sauce. Adjust seasoning if needed.
5. Serve immediately: Garnish with parsley and extra Parmesan. Enjoy!

Nutrition (Per Serving)

Calories: 520 kcal

Fat: 28g

Protein: 30g

Carbs: 45g

Final Thoughts

This Creamy Shrimp Fettuccine Alfredo is the ultimate comfort meal that feels fancy but is super easy to whip up. Whether you’re cooking for yourself, your family, or trying to impress someone special, this dish is a guaranteed winner. Give it a try and let me know how you like it!