Salisbury Steak with Mushroom Gravy

You know those days when you’re just over it and want something warm, cozy, and ridiculously comforting for dinner? This Salisbury steak with mushroom gravy totally hits the spot. It’s one of those meals that makes you want to change into pajamas early, curl up on the couch, and eat like you don’t have a care in the world.

Plus, it’s super simple to make—nothing fancy, just good old-fashioned comfort food that feels like a warm hug. And let’s be real, we all need that sometimes, right?

Why You’ll Love This Recipe (And Probably Make It on Repeat)

• Easy enough for a weeknight, but feels special.
• Made with everyday pantry staples—nothing weird or hard to find.
• Leftovers? Even better the next day!
• It’s like grown-up hamburger steak, but way tastier.

A Little Backstory… Because Every Recipe Has One!

This was the dinner my grandma would make when she wanted everyone at the table happy and quiet—because, honestly, who’s talking when their mouth is full of gravy-smothered steak? Now, I make it whenever life feels a little hectic and I’m craving something that tastes like home. And every time, I’m reminded that simple meals really are the best ones.

Here’s What You’ll Need (Nothing Fancy, Promise!)

For the Patties:

• 1 lb ground beef

• ½ cup breadcrumbs

• 1 small onion, finely chopped

• 1 egg, beaten

• 1 tbsp Worcestershire sauce (don’t skip this—seriously, it’s magic)

• 1 tsp garlic powder

• 1 tsp salt

• ½ tsp black pepper

For the Gravy:

• 2 cups beef broth

• 8 oz mushrooms, sliced (white or cremini work great)

• 2 tbsp cornstarch + 2 tbsp water (this thickens it up perfectly)

• 2 tbsp olive oil

Let’s Get Cooking! (This is the Fun Part)

1. Mix & Shape the Patties
   Grab a big bowl and toss in all the patty ingredients. Use your hands—it’s messy but totally worth it. Mix it up and shape into 4 oval patties (they just look fancier that way).
2. Brown Those Beauties
   Heat some olive oil in a big skillet over medium heat. Add the patties and cook until they’re nice and browned on both sides—about 5 minutes per side. Don’t worry if they’re not fully cooked through yet; they’ll finish up in the gravy. Set them aside for now.
3. Time for the Gravy (The Best Part, Let’s Be Honest)
   In the same pan (because who wants extra dishes?), toss in the mushrooms and cook until they’re golden and smell amazing. Pour in the beef broth and bring it to a simmer. Stir in the cornstarch mixture to thicken things up—you’ll know it’s ready when the gravy coats the back of a spoon.
4. Bring It All Together
   Gently place the patties back into the skillet and let them simmer in that gorgeous gravy for about 10 minutes. This is when everything comes together, and your kitchen smells like absolute heaven.
5. Serve It Up!
   Spoon that rich, velvety gravy all over the patties and serve them up hot. Don’t forget to pile on some mashed potatoes or noodles to soak up every last drop of gravy. You’ll thank me later!

Favorite Sides (Because What’s a Cozy Dinner Without Them?)

• Creamy mashed potatoes (seriously, must have these)
• Buttery egg noodles (for when you’re feeling extra cozy)
• Steamed green beans or roasted veggies (so you can pretend you’re eating healthy)

Little Tips from My Kitchen

• Use lean ground beef to keep things from getting too greasy.
• Worcestershire sauce is the secret to that deep, rich flavor—don’t skip it!
• Want to make the gravy even more indulgent? Add a splash of heavy cream at the end. You’ll feel like a chef, I promise.

Make It Your Own

• Add sautéed onions right into the gravy for even more flavor.
• Not a mushroom fan? Swap them out for caramelized onions—still totally delicious.

• Mix a little Dijon mustard into the patties for a fun, tangy twist.

• Feeling a bit extra? Top with a fried egg and make it feel like a fancy diner meal!

FAQ

Can I use ground turkey or chicken instead?
Yep! It’ll be a bit lighter in flavor, but still delicious. Just add a little extra seasoning to give it a flavor boost.

How do I store leftovers?
Pop them in an airtight container and keep them in the fridge for up to 3 days. When you reheat, add a splash of broth or water to loosen the gravy back up.

Can I freeze this?
Absolutely! Just freeze the patties and gravy separately. When you’re ready, thaw them overnight in the fridge and reheat on the stove. Easy peasy!

Final Thoughts

At the end of the day, it’s meals like this that remind us how comforting and satisfying simple home cooking can be. You don’t need a fancy restaurant or complicated ingredients—just a cozy kitchen, a little love, and a good helping of gravy!

So next time you’re wondering what to make for dinner, remember this Salisbury steak. It’s easy, it’s delicious, and it’s one of those dishes that just makes everything feel a little bit better. Grab a plate, pile it high, and don’t forget to go back for seconds—you deserve it!